I saw this recipe in the Ball Canning Book and added my own twist to it. The original recipe just called for cranberry juice cocktail for the cranberry flavor, but I punched it up a bit with a package...
Author: Pam Ellingson
Wow, this tastes great on savory and sweet recipes! This is one by Alex Guarnaschelli. I love her! Made this and put on Bobby Flay's Pepper Biscuits. It was so good! Enjoy on meat as well. Hope you like...
Author: Patty Ward
I got this recipe out of an old church cookbook. Although I haven't yet tried it, it sounds easy and good.
Author: Martha Price @karenella1
An easy quick throw together main dish. This authentic Mexican cocktail is delicious and refreshing. It can also be served as a first course. About 13 years ago, while visiting friends in La Ceja, Gaunajauto,...
Author: Shelia Senghas
This is great over wings or thighs on the grill or in the oven. Yum
Author: barbara lentz @blentz8
The only way I make sauces. These are quick and easy sauces to make. Different kinds all in one place. "Easy Sauce" "In the microwave oven, energy penetrates sauces from all directions, so they cook faster...
Author: deb baldwin
A simple cannabis butter that you can make for all of your cannabis cooking. I make 2oz butter pucks in weed molds. This is just the right amount to use for brownies, cookies, gummy etc.
Author: Sabrina Nichols
This cooking method renders tender, juicy chops. De-glazing the pan makes a wonderful sauce as well. Enjoy!
Author: Cassie *
Chicken Cordon Bleu Penne Pasta in a rich creamy wine sauce. Great for busy days when you have little time to cook, or when you want your crock pot to do most of the work. Disclaimer: I have always used...
Author: Robynne Glenn
Better than store bought and as good as any restaurant honey mustard dressing I've had. Sometimes I'll ad a pinch of cayenne for an added kick when making this as a dipping sauce.
Author: Donna Graffagnino
Here are two recipe I found in my Amish cookbook for Catsup. The first is frowm Mrs Perry Lambright. the second is from Mrs Jonas Yoder.
Author: Stormy Stewart
This recipe has been handed down in our family for ages! I never liked canned Cranberry Sauce and always loved this. It's not just for Turkey, goes great with poultry and pork, anytime. Enjoy!
Author: Kaye Dunn
This sauce really hits the mark - with just the right amount of herbs and delectable, tomato-y kick. We served the sauce over a baked chicken breast for a killer improvised chicken Parmesan!
Author: Sharon Antoniak
This is quick and easy, and it makes a lot...I used this recipe on 2 pounds of quahogs and still had exctra. I make this to splash on quahogs after cooking them on the grill...very tasty!!
Author: Ashley Dawkins
We usually keep a package of pre-cooked chicken tenders in the freezer for those nights when nobody feels like really cooking. This super quick dipping sauce is fantastic with chicken as well as shrimp....
Author: Julie Ann Keene
This is a very unusual sauce, and very good over your favorite pasta.Your kitchen will smell like heaven! From my old recipes
Author: Lynnda Cloutier @eatygourmet
If you like tacos, you will love this taco sauce. It is a snap to put together, and since you are making it from simple ingredients, you know exactly what is going in it. You even get to control the amount...
Author: Andy Anderson !
This mayonnaise is made in the blender and whips up very quickly. I like it because it is a small recipe and makes only 1 1/4 cups. You can always have fresh on hand. This recipe uses whole eggs, so it's...
Author: Susan Cutler
Fast Fannie's was my dad's nick name for me when I was growing up. This is my spicy Italian twist on pinwheels. These are ready in a flash! I hope that you enjoy these. Cooking with Passion, sw:)
Author: Sherri Williams
RECIPE FROM www.suppliesformykitchen.com This basic vegetable sauce is a great one to make in advance, freeze it in and use it for all your other sauces. WHY? How many times you just want to make a quick...
Author: Jan Nevejans @SuppliesForMyKitchen
Recipe from a Polish neighbor in Wisc....1955
Author: Nancy J. Patrykus @Finnjin
This is a somewhat mild bbq sauce that I originally found in the Fanny Farmer cookbook and over the years have tweaked to make it what it is today. Optional additions are: rum, honey or if you really want...
Author: LeAnna Lyons @Eurolyons
I have been making shoyu chicken for almost 50 yrs of marriage. Its a dish you find at most Hawaiian Restaurants in Hawaii. This is my own recipe for the sauce.If you use less chicken then of course you...
Author: Shirley Makekau
These are the two dressings that I will be serving tomorrow at a 2:00p Do. I am making a pasta and cod dish with a lemon cream sauce (yet to work out all the details but pushing on), freshly baked rolls...
Author: Andy Anderson !
I adopted this recipe because of our children's affinity to seafood. When our oldest was little, he would call the tentacle part "legs". He would devour them when they were just lightly sautéed in butter....
Author: Karen Rees
One of the ways I like to use these is to remove some of the lemons from the juice, do not rinse the salt off. Lay the slices under the skin of chicken "either a whole one or breast " and then put the...
Author: Irisa Raina 9
I couldn't find fresh basil at my local grocery store...and, pine nuts were $25.00 per pound! So, I improvised and used spinach and roasted cashew nuts instead. Even my husband loved this recipe (he had...
Author: Robin T
Mrs. Lowery made these pickles every summer. The kids loved to eat them with hamburgers or straight out of the jar.
Author: Joyce Lowery @jlowery55
Years ago the Sicilian owners of a nail shop gave me their family sauce recipe. I've changed it over the years to my own tastes. Their recipe was olive oil, garlic,hot pepper flakes, tomatoes and cheese....
Author: Sherry Peyton @SherryPeyton
Got from the computer and need this recipe in mine files. I need place so I can find mine recipes.
Author: Melissa Anderson @catgirl1954
This is a wonderful chive-butter sauce recipe. You can use it as a spread on bagels, cracker or a sauce for steak! I found this recipe online. It's simple to make and oh so tasty! It was so good on our...
Author: Diane Atherton @DeeDee2011
Ground chuck and sweet Italian sausage combine with green olives to make a savory meat sauce over mini penne pasta. Served with a salad of fresh mixed greens from the garden and a slice of toasted, buttered...
Author: Pam Ellingson
I just started dumping and this is not your typical holiday cranberry sauce. It is filled with so much flavor and I know will be a hit for Thanksgiving Dinner.
Author: Kimi Gaines
This is a wonderful banana cream cake pudding- using pound cake, vanilla, cinnamon, nutmeg and bananas. The natural flavor of the creamy banana pudding is fantastic!
Author: Pat Duran
This is an amazing recipe packed with flavor! The smokiness of it pairs beautifully with many proteins, vegetables, and more.
Author: Francine Lizotte
This recipe has been posted for play in CQ3 - Bahamas. Found at website: http://latinfood.about.com/od/salsassaucesdips/r/Caribbean-Hot-Pepper-Sauce.htm Hot sauce (or chili sauce) is a condiment made and...
Author: Baby Kato @BabyKato
My girlfriend who used to live down south, loves white barbecue sauce
Author: Lynnda Cloutier @eatygourmet
This is a recipe out of the Better Homes and Gardens - Family Favorites - Made Lighter, that we enjoy. You may make this recipe as the original recipe reads or choose to make it with one or all of my changes,...
Author: Sharon Colyer
My first husband was Italian and his Mom made the world's best spaghetti. Here is how she taught me to make it. This sauce was used for spaghetti, lasagna, and pizza. A big thanks to Olive Plaia for this...
Author: Kathie Carr
This is good on pasta, veggies or on poultry. I found this in a taste of home magazine. 1/4 cup has 46 cal., 3 gr fat, 1 mg cholesterol and 4 carbs.
Author: Angie Robinson
Serve on apple desserts, such as brown Betty, or over berries. A dollop on cake is also good.
Author: Mikekey *
Aji Verde is a Peruvian Sauce used on most anything. Great on taco's, burritos. Chicken. I used it with seared Tuna steaks
Author: barbara lentz @blentz8
I just tried this sauce and let me tell you, it is incredible! It is a very thick meat sauce that tastes oh-so authentic. I prepared this the day before serving, and I think it's even better the second...
Author: Renata McAdams @Renata
I found this recipe in a Trini recipe book but did have to adjust the amount of vinegar and added a little more hot peppers.
Author: Colette Bowling @Cola
very yummy, right amount of hot sweet and tangy. From moms kitchen I think ( recipe card from my mom anyhow )
Author: malinda sargent @GREEKROSE2005